In the Kitchen: Cooking and Conversation

Conversation - B1-B2 | Intermediate Level

Jan. 13 Mon , 13:00 USA

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Description

Participants will learn how to talk about cooking, describe kitchen tools and techniques, and share personal stories about their experiences in the kitchen.Learning Outcomes:- Learn vocabulary and phrases related to cooking and kitchens.- Practice giving instructions and describing processes.- Gain confidence in discussing food preparation and kitchen activities.

Session Activities

Question 1: What is your favorite meal of the day, and why?

Question 2: If you could eat only one type of cuisine for a month, what would it be?

Question 3: Do you prefer sweet or savory snacks?

Question 4: What’s the last thing you tried for the first time?

Question 5: If you could learn any new skill, what would it be?

Question 1: What is your favorite dish to cook or eat?

Question 2: How often do you cook at home, and what do you usually make?

Question 3: What’s one kitchen tool you use the most?

Question 4: Can you describe how to prepare a simple meal or drink?

Question 5: Have you ever tried cooking a recipe from another country? What was it?

Question 6: What’s the most challenging thing about cooking for you?

Question 7: How do you usually clean up after cooking?

Question 8: If you had a bigger kitchen, what would you add to it?

Question 9: What’s a food or dish you want to learn how to make?

Question 10: How do you think technology has changed cooking in the kitchen?

1. You will have 10 minutes to engage in an open interaction with your classmates, so feel free to talk about anything you like! And remember to be respectful and enjoy!