English conversation topic
Food & Culture: English Conversation Practice
Food is a great way to talk about where you come from. Practise describing dishes, traditions and celebrations — and asking others about theirs.
Key vocabulary
- a staple
- a basic food eaten regularly
- homemade
- made at home, not bought
- to be an acquired taste
- something you learn to like over time
- festive
- connected with a celebration
- a local speciality
- a food a place is famous for
Useful phrases
- In my country, we usually…
- It tastes a bit like…
- It’s traditionally eaten during…
- Have you ever tried…?
Discussion questions
Beginner (A1–A2)
- What is your favourite food?
- Can you cook?
- What do people eat on holidays in your country?
Intermediate (B1–B2)
- Describe a traditional dish and how it’s made.
- How are mealtimes different in different cultures?
- What food from another country do you love?
Advanced (C1–C2)
- Is globalisation making food culture more interesting or more uniform?
- How much does food shape national identity?
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