1. How would you describe the texture and flavor of your favorite cheese to someone who has never tasted it?
2. Cheese is used in many dishes around the world. Which cheese-based dish do you think represents your culture best, and why?
3. How has cheese-making has changed from ancient times to today? Refer to th
4. How has modern food preservation changed the way we eat and store food? Do you think we’ve lost some valuable traditional methods?
5. If you could visit any country to learn about its traditional cheeses, where would you go and what would you hope to discover?
6. If you could visit any country to learn about its traditional cheeses, where would you go and what would you hope to discover?
7. Do you think some traditional foods are becoming less important due to modern diets? Should we try to bring them back? Why?
8. Do you think traditional recipes should be preserved exactly as they are, or is adaptation important to keep food relevant? Why?
9. Are there any traditional foods in your culture that have changed significantly over time? Do you prefer the old or modern versions?
10. Do you prefer eating cheese on its own or as part of a dish? What’s your favorite way to enjoy it?
