Question 1: How would you describe the texture and flavor of your favorite cheese to someone who has never tasted it?

Question 2: Cheese is used in many dishes around the world. Which cheese-based dish do you think represents your culture best, and why?

Question 3: How has cheese-making has changed from ancient times to today? Refer to th

Question 4: How has modern food preservation changed the way we eat and store food? Do you think we’ve lost some valuable traditional methods?

Question 5: If you could visit any country to learn about its traditional cheeses, where would you go and what would you hope to discover?

Question 6: If you could visit any country to learn about its traditional cheeses, where would you go and what would you hope to discover?

Question 7: Do you think some traditional foods are becoming less important due to modern diets? Should we try to bring them back? Why?

Question 8: Do you think traditional recipes should be preserved exactly as they are, or is adaptation important to keep food relevant? Why?

Question 9: Are there any traditional foods in your culture that have changed significantly over time? Do you prefer the old or modern versions?

Question 10: Do you prefer eating cheese on its own or as part of a dish? What’s your favorite way to enjoy it?